Feature:

This is the type of machine of dough rolling, bread stick cutting, arranging all this functions in one and has the character of small
scale, high efficiency and easy operation, etc. It is used to make different kind of bread sticks.

This machine simplified the manufacturing process of breadstick, It is able to transform dough consisting mainly of flour, sugar, baking powder, Hummus Yeast, salt, flavorings like cheese, ketchup, thyme....into different products according to the form applied to the working head, and into different size .

Product Parameter

Performance and characteristics

1) Stable operation.

2) Designed in accordance with the dynamic principle required by the pastry process to ensure that the product has high density, strong elasticity, good water retention, bright and delicate surface, smooth taste, and its quality far exceeds hand-made products.

3) High degree of automation, accurate quantification, uniform product size, one person can operate it, and the work efficiency is equivalent to 8 to 12 workers making it by hand.

4) The main machine parts are made of stainless steel, with beautiful appearance and conform to national food hygiene standards.

5) The body is light and handy, the structure is reasonable, the inlet and the control board are driven by independent motors, which is convenient for maintenance and cleaning.

6) Adapt to various grades of flour and various workplaces, especially suitable for small businesses and restaurants, factories, schools and military canteens