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Anhui Victory Star Food Machinery Co., Ltd.
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Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line

China Anhui Victory Star Food Machinery Co., Ltd. certification
China Anhui Victory Star Food Machinery Co., Ltd. certification
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Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line

Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line
Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line
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Large Image :  Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line

Product Details:
Place of Origin: CHINA
Brand Name: Hongxin
Certification: CE
Model Number: Fully set baguette production line
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Packaging Details: exported standard cases ,each units will be packed in one case separately.
Delivery Time: 6-8 working days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 10 sets within one month
Detailed Product Description
Product Name: Fully Set Bread Baguette Production Line Include: Dough Mixer, Hydraulic Dough Divider, Baguette Moulder, Proofer Box, Oven
Machine Voltage: 220V/380V(custom As Request) Material: Food Grade 304 Stainless Steel
Warranty: One Year(12months) OEM/ODM: Available
Feature: High Efficiency Output Product Name: Baguette/loaf Etc Breads
Highlight:

Commercial Bread Baking Make Machine

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Baguette Bread Baking Make Machine

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Automatic Bread Baking Make Machine

Baguette Production Line

Baguette Production Line Description:

 

Baguette is one of the most traditional French bread, rich in nutrition.The representative of French bread is Bubbaguette, which is meant to be a long gem.The formula for French baguettes is simple, using only four basic ingredients, flour, water, salt and yeast, usually with no sugar, no milk powder, no or little refueling, and wheat flour unbleached and free of preservatives.In shape, weight is uniform for each 76 cm long, weighing 250 g, and the oblique cutting must have 5 cracks before the standard.

 

First Step: Dough Mixer

A good beginning is half the battle: our dough mixer is powerful,put the water and flour into dough mixer( slow speed at the first, then turn to high speed)

 

Second Step: Dough Divider

Divide the dough evenly according to the weight you want. Our dough divider can cut out the dough according to your own weight requirments, with uniform weight, high efficiency and energy saving

 

Third step:Baguette Dough Moulder

Put the dough into baguette moulder machine, The Baguette To Make Each Loaf Look More Even.

 

Fourth Step: Dough Proofer

Put the dough in the refrigerated proofing box for fermentation at the most suitable temperature and humidity. We have proofing boxes with both refrigeration and freezing functions. If you use uhe freezer proofing boxes, you don't need yo spend extra money to buy a freezer. Our machines can also be intelligently timed, and you don'y have yo worry about getting up early or missing the time.

 

Fifth Step: Put the dough in the oven for baking

Put the trolley with fermented baguette dough into the oven for baking, about 15 minutes/time

Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.

 

Finally you can taste the delicous bread

 

Dough Mixer:

Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line 0

Dough Mixer Parameter:

Machine Name

Dough Mixer

Power

5KW(LH-100)/8KW(LH-150)

Voltage

220V/380V

 

Machine Weight

460kg(LH-100)/830kg(LH-150)

Machine capacity

25kg/50kg

Dough Mixer Features:

 

1)High quality stainless steel dough bowl

2)Can handle all kinds of dough products

3)High efficient speed change system, low nosie

4)Available for bakery, or pizza shops, resturant and so on

Hydraulic Dough Divider:

Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line 1

Hydraulic Dough Divider Parameter:

Product Name

Hydraulic Dough Divider

Voltage

220V/380V

Power

1.5KW

Dimension

60*68*100cm

Machine Weight

360kg

Hydraulic Dough Divider Feature:

This operation is simple and convenient, the block machine has high working efficiency, even division, safely and hygiene, and the machine runs relatively smoonthly.

 

Baguette Moulder:

Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line 2

Baguette Moulder Parameter:

Product Name

Baguette Moulder

 

Power

 0.75KW

Dimension

89*95*150cm

Weight

 

265kg

Baguette Moulder Feature:

1)Famous electric motor, low noise, efficiency and electricity saving

2)Can be used for dividing dough into pieces

3)Using stainless steel blades and dividing plate

4)Non-stick surface, scratch resistance, sharp and durable blades, uniform strength, cutting the dough into serveral flat section

 

Proofer Box:

Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line 3

Proofer Box Parameter:

Product Name Proofer Box

Power

2.4KW

Dimension

50*75*160cm

Voltage

2.4KW

 

Proofer Box Feature:

1)Perfect fermenting effect, the best choice of school, bakery shop, cake shop

2)Hot air convection, evenly temperature and humidity inside, good fermenting

3)Humanization door, glass visual window

4)Staionless steel shelf, clean and durable, never rust

5)Classic knob control key, it is convenient for opeartion.

Rotary Oven:

Commercial Automatic Pastry And Bread Baking Make Machine Baguette Production Line 4

Rotary Oven Parameter:

Product Name

Rotary Oven

Power

52KW(3.8)

Volume

32kg

Weight

200kg

Dimension

260*170*270cm

Rotary Oven Feature:

A rotating rack for uniform, consistent baking;

Even-flow convection heating;

Built-in steaming system- all your need is a well supply;

Reaches temperatures up to 600℉;

Stationless steel baking chamber;

Quick recovery times;

Analog(not computerized) controls for easy use;

Strong octagonal design;

High performance steam generator.

Contact Details
Anhui Victory Star Food Machinery Co., Ltd.

Contact Person: Patty

Tel: 008615375486832

Fax: 86-551-65313938

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