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Anhui Victory Star Food Machinery Co., Ltd.
Home ProductsBread Production Line

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking

China Anhui Victory Star Food Machinery Co., Ltd. certification
China Anhui Victory Star Food Machinery Co., Ltd. certification
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Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking
Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking
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Large Image :  Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking

Product Details:
Place of Origin: CHINA
Brand Name: Hongxin
Certification: CE
Model Number: Fully set baguette production line
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Packaging Details: exported standard cases ,each units will be packed in one case separately.
Delivery Time: 6-8 working days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 10 sets within one month
Detailed Product Description
Product Name: Full Automatic Bakery Loaf French Baguette Production Line Material: Stainless Steel
Voltage: 220V/380V Feature: High Efficiency And Long Use Life
Include Machine: Dough Mixer, Hydraulic Dough Divider, Baguette Moulder, Proofer Box, Rotary Oven. Warranty: One Year
Usage: Loaf Bread , Pizza , Baguette , French Bread Output Foods: Baguette/loaf Etc Breads
Highlight:

Bakery Loaf Bread Production Line

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Full Automatic Bread Production Line

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French Baguette Bread Production Line

Full Automatic Bakery Loaf French Baguette Production Line

Bakery Food Baguette Production Line Description:

 

Baguette production line is consist of dough mixer, hydraulic dough divider, baguette moulder, proofer box, rotary oven. 

 

The bread making production sequence following:

Step1: Using the spiral mixer to mix the flour to dough

Step2: Using the dough divider to divide the dough for small pieces.

Step3: Using the baguette moulder to make the bread moulding.

Step4: Using the proofing box to make the dough proofer.

Step5: Using the oven for baking.

 

Our Baguette Production Line Advantage:

1)Smart meter.

2)Food grade roller, environmental protection and sanitation.

3)Thicker material, long service life.

4)Sufficient capacity, complete mixing at one time.

Dough Mixer:

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking 0

Dough Mixer Parameter:

Machine Name

Dough Mixer

Power

5KW(LH-100)/8KW(LH-150)

Voltage

220V/380V

 

Machine Weight

460kg(LH-100)/830kg(LH-150)

Machine capacity

25kg/50kg

Dough Mixer Features:

 

Save time and manpower, improve efficiency, stir evenlu, enhance taste, humanized design, easy to clean after use.

Hydraulic Dough Divider:

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking 1

Hydraulic Dough Divider Parameter:

Product Name

Hydraulic Dough Divider

Voltage

220V/380V

Power

1.5KW

Dimension

60*68*100cm

Machine Weight

360kg

Hydraulic Dough Divider Feature:

The operation is simple and convenient, the block machine has high working efficiency, even division, safely and hygiene, and the machine runs relatively smoothly.

Baguette Moulder:

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking 2

Baguette Moulder Parameter:

Product Name

Baguette Moulder

 

Power

 0.75KW

Dimension

89*95*150cm

Weight

 

265kg

Baguette Moulder Feature:

Fully automatic design, easy to operate.

Proofer Box:

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking 3

Proofer Box Parameter:

Product Name Proofer Box

Power

2.4KW

Dimension

50*75*160cm

Voltage

2.4KW

 

Proofer Box Feature:

It can quickly reduce temparture, improve production efficiency, reduce energy consumption and costs, and meet the needs of various industrial production.

Rotary Oven:

Full Automatic Bakery Loaf French Baguette Production Line For Bread Baking 4

Rotary Oven Parameter:

Product Name

Rotary Oven

Power

52KW(3.8)

Volume

32kg

Weight

200kg

Dimension

260*170*270cm

Rotary Oven Feature:

The hot air circulation has two spees and five-level adjustable air outlet to ensure sufficient convection, uniform temparture and high baking efficiency, which is suitable for mass production.

Contact Details
Anhui Victory Star Food Machinery Co., Ltd.

Contact Person: Patty

Tel: 008615375486832

Fax: 86-551-65313938

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