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Anhui Victory Star Food Machinery Co., Ltd.
Home ProductsBread Production Line

Bread Crumb Production Line Including Spiral Mixer Doughmixertype Capable of Producing Uniform Bread Crumbs Continuously

china Anhui Victory Star Food Machinery Co., Ltd. certification
china Anhui Victory Star Food Machinery Co., Ltd. certification
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Bread Crumb Production Line Including Spiral Mixer Doughmixertype Capable of Producing Uniform Bread Crumbs Continuously

Detailed Product Description
Doughmixertype: Spiral Mixer Divider Weight: 100-800g
Drawing: Available Baking Temperature: 200-250℃
Coolingsystem: Forced Air Cooling Motor: Customizable
Application: Food Plant Make Different Toast Ropes Machine Weight: 5000KG
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Product Description:

The Bread Production Line is a state-of-the-art Commercial Bread Maker Equipment designed to meet the demands of modern bakeries and large-scale bread manufacturing facilities. This advanced Automatic Bread Production Line offers unparalleled efficiency, consistency, and quality in bread production, making it an ideal solution for businesses seeking to optimize their baking processes and increase output. With its innovative design and robust construction, this bread production line ensures smooth operation from dough mixing to baking, cooling, and packaging.

One of the standout features of this Bread Production Line is its customizable color options, allowing businesses to tailor the equipment's appearance to match their brand identity or factory aesthetics. This flexibility in design ensures that the equipment not only performs exceptionally but also integrates seamlessly into various production environments. The equipment is delivered in durable wooden packing, ensuring that the product reaches you in pristine condition, protected against any potential damage during transportation.

The Bread Production Line is built with a combinational structure, which means it incorporates multiple integrated units working harmoniously together. This structure streamlines the entire bread-making process, reducing manual intervention and minimizing the risk of errors. The combinational structure enhances operational efficiency by combining mixing, fermenting, shaping, baking, and cooling stages into a cohesive workflow, thus saving time and labor costs.

Cooling is a critical step in bread production, and this line is equipped with a forced air cooling system to ensure that baked bread is cooled rapidly and evenly. The forced air cooling system not only helps maintain the bread’s quality and freshness but also prepares the product for subsequent packaging or processing stages. This feature is especially important for businesses aiming to maintain high standards of hygiene and product integrity throughout the production cycle.

Designed as brand-new equipment, the Bread Production Line incorporates the latest technological advancements and manufacturing standards. This new condition guarantees reliability, durability, and long-term performance, giving users peace of mind and confidence in their investment. The equipment’s modern design and advanced technology help reduce energy consumption and waste, contributing to a more sustainable and cost-effective production process.

In addition to bread manufacturing, this versatile line can also be adapted for use as a Bread Crumbs Production Line, offering further value for bakeries looking to diversify their product offerings or optimize raw material usage. By integrating bread crumbs production capabilities, the equipment enables the efficient recycling of bread scraps and excess products, turning potential waste into profitable by-products. This versatility makes the Bread Production Line an indispensable asset for any bakery aiming to maximize productivity and profitability.

Overall, this Commercial Bread Maker Equipment combines innovation, flexibility, and efficiency to deliver a comprehensive solution for bread production. The Automatic Bread Production Line is ideal for bakeries of all sizes, from small commercial operations to large industrial plants, providing consistent quality and high output. With its customizable color scheme, sturdy wooden packing, new condition, forced air cooling system, and combinational structure, this equipment stands out as a top choice for businesses dedicated to excellence in bread production.

Investing in this Bread Production Line means embracing advanced technology, improving operational workflows, and enhancing product quality. Whether your goal is to produce traditional bread, specialty loaves, or bread crumbs, this line offers the versatility and performance needed to meet your production goals while maintaining strict quality control. Choose this comprehensive bread production solution and experience the benefits of streamlined processes, reduced labor costs, and superior bread quality that will delight your customers and boost your business growth.


Technical Parameters:

Dough Mixer Type Spiral Mixer
Baking Temperature 200-250℃
Divider Weight 100-800g
Video Available
Machine Weight 5000KG
Cooling System Forced Air Cooling
Roller Width 300mm
Color Customizable
Package Wooden Packing
Motor Customizable

Applications:

The Bread Production Line is an advanced solution designed for efficient and large-scale bread and pastry making, ideal for commercial bread maker equipment setups. Its customizable motor allows operators to tailor the power and speed according to specific production requirements, ensuring optimal performance and energy efficiency. This flexibility makes it suitable for a wide range of bread types and pastry products, catering to diverse customer preferences.

Featuring a combinational structure, the Bread Production Line integrates multiple processing units seamlessly, facilitating a streamlined workflow from dough mixing to shaping and baking preparation. This modular design enables easy customization and expansion, allowing bakeries to adapt their production line as their business grows or as new product lines are introduced. The line’s divider can precisely portion dough weights ranging from 100 to 800 grams, accommodating everything from small rolls to larger artisanal loaves with consistent accuracy.

One of the key advantages of this production line is its forced air cooling system, which ensures that the machinery operates at safe temperatures during prolonged use. This cooling system not only extends the lifespan of the equipment but also maintains product quality by preventing overheating that could affect dough texture and fermentation. The reliable cooling mechanism is especially valuable in high-volume commercial bread maker equipment environments where continuous operation is necessary.

For training and operational assistance, a detailed instructional video is available, making it easier for bakery staff to understand the setup, operation, and maintenance of the bread production line. This visual aid reduces downtime and enhances productivity by providing clear guidance on best practices in bread and pastry making.

In summary, the Bread Production Line is perfectly suited for bakeries, pastry shops, and commercial bread maker equipment manufacturers seeking an efficient, customizable, and scalable solution for bread and pastry making. Its combination of customizable motor, combinational structure, precise dough dividing capabilities, forced air cooling, and available instructional video makes it an indispensable asset for modern bread and pastry production environments.


Customization:

Our Bread Production Line offers comprehensive product customization services to meet your specific needs. The motor of the Commercial Bread Maker Equipment is fully customizable, allowing you to select the power and specifications that best suit your production requirements. You can also choose the color of the Bread Bag Making Machine to match your factory’s branding or operational preferences. We provide detailed video demonstrations to help you understand the operation and features of the Flat Bread Production Line before purchase. The machine has a robust weight of 5000KG, ensuring stability and durability during continuous commercial use. For safe and secure shipping, the equipment is packaged in sturdy wooden packing, protecting it from damage during transit.


Packing and Shipping:

Our Bread Production Line is carefully packaged to ensure safety and integrity during transportation. Each component is securely wrapped with protective materials such as foam and plastic film to prevent damage from moisture, dust, and impact.

The entire system is then placed into sturdy wooden crates designed to withstand heavy handling and long-distance shipping. These crates are reinforced with metal bands and clearly labeled with handling instructions and product details.

For shipping, we offer flexible options including sea freight, air freight, and land transportation to accommodate our clients’ schedules and locations. Our logistics team coordinates the shipment process to ensure timely delivery and smooth customs clearance.

Upon arrival, the packaging can be easily removed and the equipment inspected for any transit damage. We provide comprehensive installation and operation manuals along with customer support to assist with setup and commissioning of the Bread Production Line.


Contact Details
Anhui Victory Star Food Machinery Co., Ltd.

Contact Person: Patty

Tel: 008615375486832

Fax: 86-551-65313938

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