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Anhui Victory Star Food Machinery Co., Ltd.
Home ProductsBread Production Line

Automatic Complete Bakery Equipment French Baguette Production Line

China Anhui Victory Star Food Machinery Co., Ltd. certification
China Anhui Victory Star Food Machinery Co., Ltd. certification
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Automatic Complete Bakery Equipment French Baguette Production Line

Automatic Complete Bakery Equipment French Baguette Production Line
Automatic Complete Bakery Equipment French Baguette Production Line
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Large Image :  Automatic Complete Bakery Equipment French Baguette Production Line

Product Details:
Place of Origin: CHINA
Brand Name: Hongxin
Certification: CE
Model Number: French Baguette Production Line
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Packaging Details: exported standard cases ,each units will be packed in one case separately.
Delivery Time: 6-8 working days
Payment Terms: T/T, L/C, Western Union, MoneyGram
Supply Ability: 10 sets within one month
Detailed Product Description
Product Name: French Baguette Production Line Application Fields: Vegetable Processing Plant, Commercial Catering, Meat Processing Plants, Dairy Products Factory, Fruit Processing Plant, Snack Food Factory, Bakery, Frozen Food Factory, Beverage Factory
Include Machines: Dough Mixer, Hydraulic Dough Divider, Baguette Moulder, Proofer Box, Oven Voltage: 220V/380V(custom As Request)
Material: 304 Stainless Steel Warranty: 1 Year
Advantage: Simple Operation Feature: Multifunctional,High Productivity
Output Product Name: Baguette/loaf Etc Breads

French Baguette Production Line

French Baguette Production Line Description:

 

1)This baguette production line can improve production efficiency, the bread production line adopts automation technology, which can produce bread continuously and efficiently

 

2)Reduce production costs, automated production reduces dependence on a large number of manual labor and reduces labor cost expenditure.

 

3)Ensure stable product qualit, whether it is shape, size, color or internal organization, it can meet higher standards and improve the market competitiveness of the product.

 

4)Improve production safety, reduce human operating errors, automated production reduces the impact of human factors on the production proces and reduces safety risks.

 

5)Adapt to diversified production needs, the bread production line can be adjusted and customized according to different product needs to produce various types of bread.

 

Dough Mixer:

Automatic Complete Bakery Equipment French Baguette Production Line 0

Dough Mixer Parameter:

Machine Name

Dough Mixer

Power

5KW(LH-100)/8KW(LH-150)

Voltage

220V/380V

 

Machine Weight

460kg(LH-100)/830kg(LH-150)

Machine capacity

25kg/50kg

Dough Mixer Features:

 

1)High quality stainless steel dough bowl

2)Can handle all kinds of dough products

3)High efficient speed change system, low nosie

4)Available for bakery, or pizza shops, resturant and so on

Hydraulic Dough Divider:

Automatic Complete Bakery Equipment French Baguette Production Line 1

Hydraulic Dough Divider Parameter:

Product Name

Hydraulic Dough Divider

Voltage

220V/380V

Power

1.5KW

Dimension

60*68*100cm

Machine Weight

360kg

Hydraulic Dough Divider Feature:

Uses: This machine is specially used for dividing large dough. After dividing, the dough has the same weight and dense
organization, which can save labor and eliminate differences caused by labor. It is evenly divided and easy to operate.

Mechanical behavior:

1. It can evenly divide the dough.
2. The operation is simple and easy to learn.
3. It can be divided into different weights of dough, and the division range is large.
4. Mechanically strong and durable.
5. Save production time, only 10-20 seconds per molding time, suitable for mass production.

 

Baguette Moulder:

Automatic Complete Bakery Equipment French Baguette Production Line 2

Baguette Moulder Parameter:

Product Name

Baguette Moulder

 

Power

 0.75KW

Dimension

89*95*150cm

Weight

 

265kg

Baguette Moulder Feature:

Baguette Moulder is the special dough Moulder for bread making which can roll press, roll up and rub and can shape dough in sticks. It is manily applied to shape French loaf and also applied to long shape toast and baguettes.

Automatic Complete Bakery Equipment French Baguette Production Line 3

Proofer :

Automatic Complete Bakery Equipment French Baguette Production Line 4

Proofer Parameter:

Product Name Proofer

Power

2.4KW

Dimension

50*75*160cm

Voltage

2.4KW

 

Proofer Feature:

 

1)Good partner for bread oven, speed up to wake up the dough.

2)Different size will be match for difference bakery shop's request.

3)Staionless steel shelf, clean and durable, never rust.

Rotary Oven:

Automatic Complete Bakery Equipment French Baguette Production Line 5

Rotary Oven Parameter:

Product Name

Rotary Oven

Power

52KW(3.8)

Volume

32kg

Weight

200kg

Dimension

260*170*270cm

Rotary Oven Feature:

Heavy duty stainless interior and exterior for longer life.

Durable rack rotation system featuring a top hook lift.

Digital control panel with programmable automatic start up.

Bulit-in high production steam collection hood.

Available in gas, electric and diesel oil.

Contact Details
Anhui Victory Star Food Machinery Co., Ltd.

Contact Person: Patty

Tel: 008615375486832

Fax: 86-551-65313938

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