Product Details:
Payment & Shipping Terms:
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Product Name: | French Baguette Production Line | Application Fields: | Vegetable Processing Plant, Commercial Catering, Meat Processing Plants, Dairy Products Factory, Fruit Processing Plant, Snack Food Factory, Bakery, Frozen Food Factory, Beverage Factory |
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Include Machines: | Dough Mixer, Hydraulic Dough Divider, Baguette Moulder, Proofer Box, Oven | Voltage: | 220V/380V(custom As Request) |
Material: | 304 Stainless Steel | Warranty: | 1 Year |
Advantage: | Simple Operation | Feature: | Multifunctional,High Productivity |
Output Product Name: | Baguette/loaf Etc Breads |
1)This baguette production line can improve production efficiency, the bread production line adopts automation technology, which can produce bread continuously and efficiently
2)Reduce production costs, automated production reduces dependence on a large number of manual labor and reduces labor cost expenditure.
3)Ensure stable product qualit, whether it is shape, size, color or internal organization, it can meet higher standards and improve the market competitiveness of the product.
4)Improve production safety, reduce human operating errors, automated production reduces the impact of human factors on the production proces and reduces safety risks.
5)Adapt to diversified production needs, the bread production line can be adjusted and customized according to different product needs to produce various types of bread.
Dough Mixer:
Machine Name |
Dough Mixer |
Power |
5KW(LH-100)/8KW(LH-150) |
Voltage |
220V/380V
|
Machine Weight |
460kg(LH-100)/830kg(LH-150) |
Machine capacity |
25kg/50kg |
1)High quality stainless steel dough bowl
2)Can handle all kinds of dough products
3)High efficient speed change system, low nosie
4)Available for bakery, or pizza shops, resturant and so on
Product Name |
Hydraulic Dough Divider |
Voltage |
220V/380V |
Power |
1.5KW |
Dimension |
60*68*100cm |
Machine Weight |
360kg |
Uses: This machine is specially used for dividing large dough. After dividing, the dough has the same weight and dense
organization, which can save labor and eliminate differences caused by labor. It is evenly divided and easy to operate.
Mechanical behavior:
1. It can evenly divide the dough.
2. The operation is simple and easy to learn.
3. It can be divided into different weights of dough, and the division range is large.
4. Mechanically strong and durable.
5. Save production time, only 10-20 seconds per molding time, suitable for mass production.
Product Name |
Baguette Moulder
|
Power |
0.75KW |
Dimension |
89*95*150cm |
Weight
|
265kg |
Baguette Moulder is the special dough Moulder for bread making which can roll press, roll up and rub and can shape dough in sticks. It is manily applied to shape French loaf and also applied to long shape toast and baguettes.
Product Name | Proofer |
Power |
2.4KW |
Dimension |
50*75*160cm |
Voltage |
2.4KW |
Proofer Feature:
1)Good partner for bread oven, speed up to wake up the dough.
2)Different size will be match for difference bakery shop's request.
3)Staionless steel shelf, clean and durable, never rust.
Product Name |
Rotary Oven |
Power |
52KW(3.8) |
Volume |
32kg |
Weight |
200kg |
Dimension |
260*170*270cm |
Heavy duty stainless interior and exterior for longer life.
Durable rack rotation system featuring a top hook lift.
Digital control panel with programmable automatic start up.
Bulit-in high production steam collection hood.
Available in gas, electric and diesel oil.
Contact Person: Patty
Tel: 008615375486832
Fax: 86-551-65313938