Frozen Cookie Dough Production Line Automatic Slicing 80-260 Pcs Per Min Servo Wire Slicer

Bake off retail is the fastest growing segment in the cookie category, and the equipment that makes it possible is quite different from a fresh dough line. Dough must stay below minus eighteen degrees Celsius while it is sliced, otherwise the cut face smears and the pieces fuse together in the pack. This frozen cookie dough production line is built around that constraint, with a servo wire slicer, a chilled room rated frame and automatic row arranging at 80 to 260 pieces per minute.

Dough logs up to 1200mm long and 120mm in diameter feed into the slicer, where thickness is set from 4mm to 20mm on the touch screen. Slices are placed in rows on standard 400*600mm trays, giving a repeatable piece count per pack, which is exactly what supermarket private label specifications demand. Recipe memory stores log diameter, slice thickness and row pitch, so a plant running three retail SKUs can change over in minutes rather than hours.

• Frozen Dough Slicing: A servo driven wire slicer cuts dough logs from 4mm to 20mm thickness while the log stays below minus eighteen degrees, so the slice face stays clean instead of smearing.
• Automatic Row Arranging: Slices are placed in rows on standard trays at a programmed pitch, ready for retail bake off packs or for direct oven loading without manual handling.
• Retail Pack Ready: Because thickness and piece count are programmed, each pack carries a declared piece count and weight, matching the specification sheets of supermarket private label buyers.
• Low Temperature Integrity: The line is designed to run inside a chilled room, with stainless fasteners, sealed bearings and a control cabinet rated for condensation.
• Blast Freezer Interface: Dough logs feed directly from a blast freezer or nitrogen tunnel, so no manual transfer step warms the dough before slicing.
• Fast Changeover: Product recipes store log diameter, slice thickness and row pitch, letting one line run three retail SKUs in a single shift.

Used by frozen dough manufacturers, retail bake off suppliers, in store bakery central kitchens and food service distributors. Typical products include frozen cookie pucks, frozen cookie logs, brownie and blondie slices, and frozen biscuit dough for hotel and airline catering.

The slicer head ships in a separate foam lined case, frame sections are wrapped and desiccated to prevent condensation damage during sea transit, and a container loading plan is issued before dispatch. Spare wires, seals and a temperature sensor are included, and remote commissioning support covers the first chilled run.

Frozen dough buyers judge equipment on slice quality at low temperature and on piece count accuracy per pack, which are the two points where this line differs from a general purpose cookie depositor.