Chocolate Filled Soft Cookie Production Line Double Filling Core 200 kg per Hour Capacity

Filled soft cookies sit at the premium end of the snack shelf, and the whole category depends on one technical detail: the core must stay soft, centred and generous while the shell bakes around it. This chocolate filled soft cookie production line uses a concentric co extrusion head with temperature controlled jacketed hoppers, delivering dual cores at 200 kg per hour with a filling ratio adjustable from ten to thirty five percent of piece weight.

The line handles chocolate paste, fruit jam, milk cream and dual core combinations. Dough is moved by low shear extrusion so the aerated structure of soft cookie dough survives the forming stage, which is what separates a tender finished cookie from a bready one. Recipes store filling ratio, shell thickness and drop weight, so a plant launching a seasonal flavour does not need to rebuild settings from scratch, and the nozzle plate releases with clamps for a fast flavour changeover.

• Co Extrusion Head: Dough and filling are extruded through a concentric nozzle, so the core stays centred and the shell closes evenly without a seam.
• Dual Core Option: Two filling hoppers allow a chocolate and milk cream combination, or a layered core, matching the trendy filled cookie formats seen in viral snack launches.
• Jacketed Hoppers: Temperature controlled hoppers keep chocolate paste at working viscosity, preventing the solidified core that ruins a run in cool rooms.
• Filling Ratio Control: The operator sets filling from ten to thirty five percent of piece weight on the touch screen, aligning cost per piece with the brand price point.
• Soft Texture Protection: Low shear extrusion preserves the aerated structure of soft cookie dough, so the finished piece stays tender instead of turning bready.
• Fast Flavour Swap: Hopper liners and the nozzle plate release with clamps, letting a plant move from chocolate to fruit filling in one cleaning cycle.

Built for premium snack producers, private label cookie manufacturers, gift box assemblers and export oriented bakeries. Typical products are chocolate lava cookies, yogurt filled soft cookies, jam centred biscuits and dual flavour sandwich snacks.

Filling circuits are flushed, dried and sealed before crating, and the machine ships in a plywood case with the nozzle set in a padded insert. A food grade lubricant kit, spare seals and an English manual are included, with video commissioning support on the first production run.

Brands chasing the filled soft cookie trend compare machines mainly on core centring and on whether the filling system can hold chocolate temperature through a full shift.